Friday, May 17, 2013

Chocolate Syrup Recipe

chocolate syrup 05-17-13
(not preserving, but worth putting someplace where I won't loose it.)

Chocolate Syrup

1/2 C Cocoa Powder
1 C Sugar
1 C Water
1/8 tsp Salt
1/4 tsp Vanilla Extract

Combine cocoa, sugar, salt and water in a saucepan over med heat.  stir/whisk until the cocoa powder dissolves.

Bring to a slow simmer and simmer for about 2-3 minutes.

Remove from the heat and let cool a moment before whisking in vanilla.

Pour into a bottle and refrigerate for up to a month. (But it never lasts that long)

for a thicker syrup, simply simmer for longer.

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