Friday, May 17, 2013
Chocolate Syrup Recipe
(not preserving, but worth putting someplace where I won't loose it.)
1/2 C Cocoa Powder
1 C Sugar
1 C Water
1/8 tsp Salt
1/4 tsp Vanilla Extract
Combine cocoa, sugar, salt and water in a saucepan over med heat. stir/whisk until the cocoa powder dissolves.
Bring to a slow simmer and simmer for about 2-3 minutes.
Remove from the heat and let cool a moment before whisking in vanilla.
Pour into a bottle and refrigerate for up to a month. (But it never lasts that long)
for a thicker syrup, simply simmer for longer.