Friday, June 14, 2013
Grape Jelly Recipe
4 C 100% Concord Grape Juice (unsweetened)
1 C Sugar
1 Pkg Ball no/low sugar pectin
Combine juice and pectin and stir thoroughly.
Bring juice to a hard boil that cannot be stirred down.
Add sugar and stir to dossolve, return jelly to a hard boil that cannot be stirred down. Boil for one minute.
Remove from heat and ladle into prepared jars.
Boiling water bath process for 10 minutes.
Makes 4 1/2 half pints.
06-15-13 - beautiful set, and a good level of sweetness, but a bit weak tasting, maybe boil it down and concentrate it a bit next time?