a personal record of my preserving adventures. Warning: Unless a recipe is taken directly from a trusted source, they haven't been tested for safety, so if you plan on trying any of them, do so at your own risk. That being said, I do try to make sure all things that I make are safe.
The Bookshelf
* The Ball Blue Book of Preserving
+ Ball Complete Book of Preserving by Judi Kingry and Lauren Devine
+ The Complete Book of Small-Batch Preserving by Ellie Topp and Margaret Howard
* Food in Jars by Marissa McClellan
+ Preserving By the Pint by Marissa McClellan
* Pickles and Relishes by Andrea Chessman
+ The Pickled Pantry by by Andrea Chessman
* Preserving with Pomona's Pectin by Allison Carroll Duffy
+ Put 'Em Up by Sherri Brooks Vinton
+ Put 'Em Up: Fruit by Sherri Brooks Vinton
* Wild Fermentation by Sandor Ellix Katz
* On my self
+ Want/Recommended
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