4 c Raspberry puree
1 C sugar
zest and juice of 2 limes
low sugar pectin
put raspberries in a large pot and puree with a hand blender. add zest and juice.
bring to a simer and add pectin.
bring to a hard boil and add sugar, boil for one minute then pour into jars and boiling water bath process for 10 minutes.
makes 4 1/2 half pints
(inspiration: http://www.foodaphilia.com/2009/07/raspberry-lime-jam.html
http://www.withinthekitchen.blogspot.ca/2012/08/easy-raspberry-lime-freezer-jam.html)
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