Thursday, May 16, 2013

Curried Pickled Cauliflower Recipe

Curried pickled cauliflower is pretty

Curried Pickled Cauliflower

3 C White vinegar
1 C Water
1/2 C Brown sugar
1 Tbsp Curry powder
1 Tbsp Salt
1 (2-3 lbs) Cauliflower, cut into 1/2" florets
1 Red bell pepper, diced
1 Onion, diced

Combine vinegar, water, brown sugar, curry powder, and salt and bring to a boil.

Add cauliflower, bell pepper, and onion and return to a boil. Reduce the heat and simmer until the vegetables are just tender: about 2 min.

Fill prepared jars and boiling water bath process for 10 minutes.  Turn off heat and let cool 5 minutes before removing jars.

let sit one week before eating.

Makes 3 Pints

(From Put 'Em Up by )

No comments:

Post a Comment