Thursday, May 16, 2013
Curried Pickled Cauliflower Recipe
Curried Pickled Cauliflower
3 C White vinegar
1 C Water
1/2 C Brown sugar
1 Tbsp Curry powder
1 Tbsp Salt
1 (2-3 lbs) Cauliflower, cut into 1/2" florets
1 Red bell pepper, diced
1 Onion, diced
Combine vinegar, water, brown sugar, curry powder, and salt and bring to a boil.
Add cauliflower, bell pepper, and onion and return to a boil. Reduce the heat and simmer until the vegetables are just tender: about 2 min.
Fill prepared jars and boiling water bath process for 10 minutes. Turn off heat and let cool 5 minutes before removing jars.
let sit one week before eating.
Makes 3 Pints
(From Put 'Em Up by