Saturday, July 6, 2013

Pickled Eggs Recipes

Pickled Eggs

1 dozen medium eggs, boiled and peeled.

Simmer brine for 5-10 minutes

Place eggs in sterilized jars and cover with brine.

Cover tightly and refrigerate for two weeks.

Enjoy. eggs will be good for up to 3 months, eggs must remain in the refrigerator, they are not shelf stable.


English Style Pickled Eggs
2 1/2 cups cider vinegar
1 Tbsp chopped fresh ginger
6-10 allspice berries
1 tsp whole peppercorns
1 bay leaf

Dilled Eggs
1 1/2 cups white vinegar
1 cup water
3/4 teaspoon dill weed
1/4 teaspoon white pepper
3 teaspoons salt
1/4 teaspoon mustard seed
1/2 teaspoon onion juice or minced onion
1/2 teaspoon minced garlic or 1 peeled garlic clove

for Pickled Egg safety information please see:

[7-14-13] we opened up the dilled eggs today, and while the flavor was pretty good, we just couldn't take the texture :( oh well.

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