Thursday, July 18, 2013
Corn Cob Jelly Recipe
Corn Cob Jelly
8 corn cobs, sans corn
6 C water
2 Tbsp lemon juice
Flex Batch Pectin
Chop corn cobs in half, cover with water and boil uncovered for about 30 minutes.
Remove cobs and strain liquid, there should be about 2 cups left.
Add lemon juice and measure liquid, add pectin and bring to a boil.
Add an equal amount of sugar to liquid and stir to dissolve. bring to a hard boil and then remove from heat.
Ladle into prepared jars and boiling water bath process for 10 minutes.
Makes about 3 half pints.
(inspired by: http://chickensintheroad.com/cooking/how-to-make-corn-cob-jelly/
and: http://nchfp.uga.edu/how/can_07/corncob_jelly.html )
[7-18-13] Tastes kinda like Frosted Flakes