Corn Cob Jelly Recipe

Corn Cob Jelly


8 corn cobs, sans corn
6 C water
2 Tbsp lemon juice
sugar
Flex Batch Pectin

Chop corn cobs in half, cover with water and boil uncovered for about 30 minutes.

Remove cobs and strain liquid, there should be about 2 cups left.

Add lemon juice and measure liquid, add pectin and bring to a boil.

Add an equal amount of sugar to liquid and stir to dissolve. bring to a hard boil and then remove from heat.

Ladle into prepared jars and boiling water bath process for 10 minutes.

Makes about 3 half pints.


(inspired by:  http://chickensintheroad.com/cooking/how-to-make-corn-cob-jelly/
and: http://nchfp.uga.edu/how/can_07/corncob_jelly.html )


[7-18-13] Tastes kinda like Frosted Flakes