Thursday, July 18, 2013

Corn Cob Jelly Recipe

corncob jelly 07-18-13

Corn Cob Jelly

8 corn cobs, sans corn
6 C water
2 Tbsp lemon juice
Flex Batch Pectin

Chop corn cobs in half, cover with water and boil uncovered for about 30 minutes.

Remove cobs and strain liquid, there should be about 2 cups left.

Add lemon juice and measure liquid, add pectin and bring to a boil.

Add an equal amount of sugar to liquid and stir to dissolve. bring to a hard boil and then remove from heat.

Ladle into prepared jars and boiling water bath process for 10 minutes.

Makes about 3 half pints.

(inspired by:
and: )

[7-18-13] Tastes kinda like Frosted Flakes

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