Cranberry Jelly
5 C Whole Cranberries
3 C Sugar
1 C Apple Cider
Juice of 1 Lemon
Put everything into a saucepan and cook until the cranberries burst, stirring often.
Put through a fine mesh food mill and discard the solids.
Ladle into prepared jars and boiling water process for 10 minutes.
Makes 3 1/2 half pints.
(paraphrased from:
http://www.foodinjars.com/2011/11/home-canned-cranberry-sauce-made-in-a-tin-can-mold/ )
[11-27-13] 5C was about 1 1/2 bags, came out very tasty but maybe next time I'll do the full two bags.
[11-26-14] did full two bags, boiled down two cups of cider to one cup. added juice of one lime on top of juice of one lemon.
No comments:
Post a Comment